Kosui Shizenjo Junmai

Kosui Shizenjo Junmai is a type of Japanese sake made using traditional methods. It is a Junmai, which means it is made purely from rice, water, yeast, and koji mold, with no additional alcohol added. The name "Kosui Shizenjo" may refer to the specific brand or brewery that produces this sake. Kosui is a term that can mean "clean water" in Japanese, highlighting the importance of quality water in sake production. "Shizenjo" could refer to the natural environment or ingredients used in making the sake. Overall, Kosui Shizenjo Junmai is likely to be a high-quality, pure sake with a clean and smooth flavor profile, perfect for enjoying on its own or paired with a variety of dishes.