Tatenokawa Kyuryu Junmai Daiginjo is a premium sake brewed by Tatenokawa Brewery in Yamagata Prefecture, Japan. This sake is made using the traditional methods of Junmai Daiginjo sake brewing, which involves polishing the rice to at least 50% of its original size before fermentation. Tatenokawa Kyuryu Junmai Daiginjo has a delicate and refined flavor profile, with hints of floral aromas, fruity notes, and a smooth, clean finish. It pairs well with a variety of dishes, making it a versatile choice for any meal. This sake is best enjoyed slightly chilled to fully appreciate its complex flavors and aromas.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
Tatenokawa Brewery
Tatenokawa Brewery is a Japanese sake brewery located in Yamagata Prefecture, known for producing high quality sake using traditional brewing methods combined with modern technology. The brewery takes pride in sourcing local rice and water to create their signature sake, which has won numerous awards and accolades. Tatenokawa Brewery is committed to preserving the art of sake brewing while also experimenting with new techniques to create unique and innovative flavors. Visitors can tour the brewery, taste a variety of sake products, and learn about the rich history and craftsmanship behind each bottle.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
