Otokoyama Kita no Inaho Daiginjo is a premium sake produced by Otokoyama Sake Brewery in Hokkaido, Japan. It is made using high quality rice called "Kita no Inaho" grown in Hokkaido, which gives the sake a unique and luxurious flavor profile. This Daiginjo sake is brewed using traditional methods and is aged for a longer period of time to enhance its complexity and richness. It has a smooth and elegant taste with fruity and floral notes, making it an excellent choice for special occasions or as a gift for sake enthusiasts. Overall, Otokoyama Kita no Inaho Daiginjo is a highly regarded sake that exemplifies the craftsmanship and expertise of Japanese sake brewers.
Details
SMV
Acidity
Alcohol
16
Polish Ratio
40
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Cold(41F-59F)
Room(68F-77F)
Food Pairs
Reviews
Keisuke Yamamoto
Test
Comment!
Good
Keisuke Yamamoto
Tesu
The Brewery
OTOKOYAMA
The Region
HOKKAIDO
Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.
