Daiginjo
OTOKOYAMA KITA NO INAHO DAIGINJYO
Otokoyama Kita no Inaho Daiginjo is a premium sake produced by Otokoyama Sake Brewery in Hokkaido, Japan. It is made using high quality rice called "Kita no Inaho" grown in Hokkaido, which gives the sake a unique and luxurious flavor profile. This Daiginjo sake is brewed using traditional methods and is aged for a longer period of time to enhance its complexity and richness. It has a smooth and elegant taste with fruity and floral notes, making it an excellent choice for special occasions or as a gift for sake enthusiasts. Overall, Otokoyama Kita no Inaho Daiginjo is a highly regarded sake that exemplifies the craftsmanship and expertise of Japanese sake brewers.
Details
Taste / Aroma
Serving Temperature
Cold(41F-59F)
Room(68F-77F)
Food Pairs
Reviews
Keisuke Yamamoto
Test Comment! Good
Keisuke Yamamoto
Tesu
The Brewery
OTOKOYAMA
Otokoyama is a renowned sake brewery in Japan, known for producing high quality sake using traditional methods. The brewery is located in the Hokkaido region, which is known for its pristine water sources and ideal climate for sake production. Otokoyama sake is characterized by its smooth and clean taste, with a subtle balance of sweetness and acidity. The brewery uses only the finest rice and pure water to create their sake, and their skilled craftsmen work tirelessly to ensure each batch is of the highest quality. In addition to their classic Junmai and Ginjo sake varieties, Otokoyama also produces special edition sakes for different occasions and seasons. Their commitment to excellence has earned them numerous awards and accolades both domestically and internationally. Visitors to Otokoyama brewery can take a tour of the facilities and learn about the brewing process, as well as enjoy tastings of their various sake offerings. The brewery also has a shop where visitors can purchase their favorite sake to take home as a souvenir.
The Region
HOKKAIDO
Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.