Kizakura Junmai Daiginjo Tokuri Ikkon is a premium sake brewed by Kizakura Brewery in Japan. This sake is made using only rice, water, and koji mold, with no added alcohol or preservatives. It is a junmai daiginjo, which means it is made with rice that has been polished to at least 50% of its original size, resulting in a smoother and more refined taste. The sake is served in a traditional tokkuri (sake flask) for a traditional Japanese dining experience. Enjoy the delicate and elegant flavors of Kizakura Junmai Daiginjo Tokuri Ikkon on its own, or paired with light dishes such as sushi or sashimi.
Details
SMV
Acidity
Alcohol
16
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
KIZAKURA
KIZAKURA is a sake brewery located in Kyoto, Japan. The brewery was established in 1925 and has since been producing high-quality sake using traditional methods passed down through generations.
KIZAKURA is known for its signature sake varieties, including Junmai Daiginjo, Ginjo, and Nigori sake. The brewery focuses on using locally sourced rice and pure water from the Fushimi area of Kyoto to create sake that is smooth, fragrant, and full of flavor.
In addition to sake production, KIZAKURA also operates a sake museum and tasting room where visitors can learn about the history of sake making in Kyoto and sample a variety of sake products.
Overall, KIZAKURA is a well-respected sake brewery with a long history of producing top-quality sake that showcases the unique flavors and craftsmanship of Kyoto's sake brewing tradition.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
