YAEGAKI MU JUNMAI DAIGINJO is a premium sake from Japan. It is a high-quality sake made with the finest rice and water, creating a smooth and crisp taste. The 720ml bottle is priced at $300, reflecting its superior quality and craftsmanship.
Details
SMV
Acidity
Alcohol
15-16
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
YAEGAKI
Yaegaki is a prominent sake brewery in Japan, known for its high-quality sake production. The brewery was established in 1666 in the Hyogo Prefecture, which is famous for its sake production. Yaegaki has been producing sake for over 350 years, using traditional methods and techniques passed down through generations.
Yaegaki offers a wide range of sake varieties, including junmai, ginjo, and daiginjo, which are made from carefully selected rice and water sourced from the local region. The brewery also produces flavored sake, such as yuzu and peach-infused sake, catering to different tastes and preferences.
In addition to sake production, Yaegaki also offers brewery tours and tastings for visitors to learn about the sake-making process and experience the rich history and culture of sake in Japan. The brewery is dedicated to preserving the traditional art of sake brewing while also innovating and creating new and exciting sake flavors for modern consumers.
The Region
KANSAI
Kansai is a region in Japan located in the southern-central part of Honshu, the main island of Japan. It includes the cities of Osaka, Kyoto, and Kobe, among others. Kansai is known for its rich cultural heritage, historic landmarks, traditional cuisine, and vibrant entertainment scene. It is also a major economic hub in Japan, with thriving industries in technology, manufacturing, and commerce.
