Junmai Daiginjo

OHYAMA ZUISHO JUNMAI DAIGINJO

Ohayama Zuisho Junmai Daiginjo is a premium sake produced in Japan. It is made using high-quality Yamada Nishiki rice and pure water from the Ohayama region. This sake is brewed using traditional methods and carefully aged to develop its complex flavors and smooth finish. It is best served chilled and pairs well with seafood dishes or as a standalone drink to savor and enjoy.

Details

SMV

Acidity

Alcohol

17.5

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

OHYAMA SHUZO

The Region

YAMAGATA

Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.