Ohayama Zuisho Junmai Daiginjo is a premium sake produced in Japan. It is made using high-quality Yamada Nishiki rice and pure water from the Ohayama region. This sake is brewed using traditional methods and carefully aged to develop its complex flavors and smooth finish. It is best served chilled and pairs well with seafood dishes or as a standalone drink to savor and enjoy.
Details
SMV
Acidity
Alcohol
17.5
Polish Ratio
40
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
OHYAMA SHUZO
OHYAMA SHUZO is a traditional Japanese sake brewery located in Yamagata Prefecture, known for its high-quality sake production. The brewery has a history dating back over 300 years, with a commitment to using only the finest locally sourced rice and pure spring water from the surrounding mountains.
OHYAMA SHUZO is dedicated to preserving and promoting the art of sake-making, blending traditional techniques with modern innovations to create unique and delicious sake varieties. Their sake is highly regarded for its smooth, well-balanced flavors and elegant aromas, making it a favorite among sake enthusiasts both in Japan and around the world.
Visitors to the brewery can take guided tours of the facilities, learn about the sake-making process, and sample a variety of different sake products. OHYAMA SHUZO also hosts special events and tastings throughout the year, providing an opportunity to experience the rich cultural heritage of Japanese sake firsthand.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
