Yonetsuru Junmai Daiginjo is a premium sake produced by Yonetsuru Sake Brewery in Japan. It is made using only the finest rice and pure spring water, along with traditional brewing techniques to create a smooth and elegant sake with a fruity aroma and a clean, crisp finish. This sake is perfect for special occasions or enjoying with fine cuisine.
Details
SMV
Acidity
Alcohol
15
Polish Ratio
50
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
YONETSURU
YONETSURU Sake Brewery is a traditional Japanese sake brewery located in Miyagi prefecture, known for its high-quality sake production. The brewery has been operating for over 200 years, utilizing time-honored brewing techniques and locally sourced ingredients to create their distinctive sake. YONETSURU is dedicated to producing sake that reflects the rich heritage and craftsmanship of Japanese brewing culture, while also embracing modern innovation to meet the demands of contemporary consumers. With a commitment to quality and authenticity, YONETSURU Sake Brewery continues to be a respected name in the world of Japanese sake.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
