Nobunaga Nama Junmai Ginjo Genshu is a type of Japanese sake (rice wine) that is made using traditional brewing methods. It is classified as a Junmai Ginjo grade sake, which means that it is made with rice that has been polished to at least 60% of its original size and fermented at a low temperature for a smooth and refined flavor profile. The term "Nama" in the name refers to the fact that this sake is unpasteurized, giving it a fresh and lively character. "Genhsu" means that it is undiluted, meaning that it has not been watered down after the brewing process. Overall, Nobunaga Nama Junmai Ginjo Genshu is a premium sake with a rich, complex flavor profile that is best enjoyed slightly chilled to fully appreciate its aroma and taste.
Details
SMV
Acidity
Alcohol
17-18
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
NIHON IZUMI
NIHON IZUMI is a traditional Japanese sake brewery located in the city of Kyoto, known for its dedication to craftsmanship and preserving the techniques of sake brewing that have been passed down for generations. The brewery uses only locally sourced rice and water from the Fushimi region, known for its high quality ingredients perfect for making sake.
NIHON IZUMI produces a variety of sake products, from smooth and elegant Junmai Daiginjo to rich and complex Junmai. Visitors to the brewery can enjoy tastings of their sake and learn about the brewing process through guided tours. The brewery also offers workshops and events to deepen the understanding and appreciation of sake culture. With a commitment to tradition and quality, NIHON IZUMI continues to be a respected and beloved sake brewery in Japan.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
