Kurosawa Junmai Kimoto
 

Junmai Ginjo

OHYAMA GINSUIKA JUNMAI GINJO

Ohyama Ginsuika Junmai Ginjo is a premium sake made from only rice, water, yeast, and koji. It is a Junmai Ginjo sake, which means it is made with rice that has been polished to at least 60% of its original size, resulting in a more refined and elegant flavor profile. This sake is produced by Ohyama Sake Brewery in Yamagata, Japan, known for their commitment to traditional sake brewing methods and high-quality ingredients. Ohyama Ginsuika Junmai Ginjo is characterized by its smooth and clean taste, with subtle fruity and floral notes. It pairs well with a variety of dishes, making it a versatile choice for any occasion.

Details

SMV
Acidity
Alcohol
15-16
Polish Ratio
55
Rice

Taste / Aroma

Dry
Sweet
Rich
Light

Serving Temperature

Food Pairs

The Brewery

OHYAMA SHUZO

OHYAMA SHUZO

OHYAMA SHUZO is a traditional Japanese sake brewery located in Yamagata Prefecture, known for its high-quality sake production. The brewery has a history dating back over 300 years, with a commitment to using only the finest locally sourced rice and pure spring water from the surrounding mountains. OHYAMA SHUZO is dedicated to preserving and promoting the art of sake-making, blending traditional techniques with modern innovations to create unique and delicious sake varieties. Their sake is highly regarded for its smooth, well-balanced flavors and elegant aromas, making it a favorite among sake enthusiasts both in Japan and around the world. Visitors to the brewery can take guided tours of the facilities, learn about the sake-making process, and sample a variety of different sake products. OHYAMA SHUZO also hosts special events and tastings throughout the year, providing an opportunity to experience the rich cultural heritage of Japanese sake firsthand.

The Region

YAMAGATA

YAMAGATA

Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.