Ohyama Ginsuika Junmai Ginjo is a premium sake made from only rice, water, yeast, and koji. It is a Junmai Ginjo sake, which means it is made with rice that has been polished to at least 60% of its original size, resulting in a more refined and elegant flavor profile. This sake is produced by Ohyama Sake Brewery in Yamagata, Japan, known for their commitment to traditional sake brewing methods and high-quality ingredients. Ohyama Ginsuika Junmai Ginjo is characterized by its smooth and clean taste, with subtle fruity and floral notes. It pairs well with a variety of dishes, making it a versatile choice for any occasion.
Details
SMV
Acidity
Alcohol
15-16
Polish Ratio
55
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
OHYAMA SHUZO
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.
