Tokubetsu Junmai

OTOKOYAMA JUNMAI KIMOTO

Otokoyama Junmai Kimoto is a type of sake that is made using the traditional kimoto method. This method involves creating the yeast starter by hand rather than using machines, resulting in a more complex and rich flavor profile. Otokoyama is known for its smooth and well-balanced taste, with hints of umami and a dry finish. It is best served slightly chilled and pairs well with a variety of foods, making it a versatile choice for any occasion.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

OTOKOYAMA

The Region

HOKKAIDO

Hokkaido is the second largest island of Japan, located in the northernmost part of the country. It is known for its rugged wilderness, natural hot springs, and world-class skiing resorts. Hokkaido is also famous for its delicious seafood, especially crab and sea urchin. The island is home to several national parks, including Shikotsu-Toya National Park and Daisetsuzan National Park, making it a popular destination for outdoor enthusiasts and nature lovers.