Kizakura Pure Junmai is a premium Japanese sake made using traditional methods and high-quality rice. It is a Junmai sake, which means it is made only from rice, water, yeast, and koji without any added alcohol or sugar. Kizakura Pure Junmai has a clean and smooth taste with a slightly dry finish, making it a versatile and enjoyable sake to pair with a variety of dishes. It is best served chilled or at room temperature to fully appreciate its subtle flavors and aromas.
Details
SMV
Acidity
Alcohol
13-14
Polish Ratio
65
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
KIZAKURA
KIZAKURA is a sake brewery located in Kyoto, Japan. The brewery was established in 1925 and has since been producing high-quality sake using traditional methods passed down through generations.
KIZAKURA is known for its signature sake varieties, including Junmai Daiginjo, Ginjo, and Nigori sake. The brewery focuses on using locally sourced rice and pure water from the Fushimi area of Kyoto to create sake that is smooth, fragrant, and full of flavor.
In addition to sake production, KIZAKURA also operates a sake museum and tasting room where visitors can learn about the history of sake making in Kyoto and sample a variety of sake products.
Overall, KIZAKURA is a well-respected sake brewery with a long history of producing top-quality sake that showcases the unique flavors and craftsmanship of Kyoto's sake brewing tradition.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
