Kizakura Don is a Japanese rice bowl dish that features thinly sliced raw salmon, marinated in a soy sauce-based dressing, and placed on top of a bed of sushi rice. It is typically garnished with ingredients like avocado, cucumber, seaweed, and sesame seeds. The name "Kizakura" translates to "sliced salmon" in Japanese, highlighting the main ingredient of the dish. This flavorful and nutritious dish is popular in Japanese cuisine and is often enjoyed as a light and refreshing meal.
Details
SMV
Acidity
Alcohol
14
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
KIZAKURA
KIZAKURA is a sake brewery located in Kyoto, Japan. The brewery was established in 1925 and has since been producing high-quality sake using traditional methods passed down through generations.
KIZAKURA is known for its signature sake varieties, including Junmai Daiginjo, Ginjo, and Nigori sake. The brewery focuses on using locally sourced rice and pure water from the Fushimi area of Kyoto to create sake that is smooth, fragrant, and full of flavor.
In addition to sake production, KIZAKURA also operates a sake museum and tasting room where visitors can learn about the history of sake making in Kyoto and sample a variety of sake products.
Overall, KIZAKURA is a well-respected sake brewery with a long history of producing top-quality sake that showcases the unique flavors and craftsmanship of Kyoto's sake brewing tradition.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
