Yaegaki Kurobin Junmai is a premium Japanese sake made by Yaegaki Brewery. It is a junmai, which means that it is made with only rice, water, yeast, and koji mold, with no added alcohol. This sake has a rich and full-bodied flavor with hints of umami and a smooth finish. It is best enjoyed slightly chilled and pairs well with a variety of foods, making it a versatile choice for any occasion.
Details
SMV
Acidity
Alcohol
14
Polish Ratio
65
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
YAEGAKI
Yaegaki is a prominent sake brewery in Japan, known for its high-quality sake production. The brewery was established in 1666 in the Hyogo Prefecture, which is famous for its sake production. Yaegaki has been producing sake for over 350 years, using traditional methods and techniques passed down through generations.
Yaegaki offers a wide range of sake varieties, including junmai, ginjo, and daiginjo, which are made from carefully selected rice and water sourced from the local region. The brewery also produces flavored sake, such as yuzu and peach-infused sake, catering to different tastes and preferences.
In addition to sake production, Yaegaki also offers brewery tours and tastings for visitors to learn about the sake-making process and experience the rich history and culture of sake in Japan. The brewery is dedicated to preserving the traditional art of sake brewing while also innovating and creating new and exciting sake flavors for modern consumers.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.
