Junmai

YAEGAKI KUROBIN JUNMAI

Yaegaki Kurobin Junmai is a premium Japanese sake made by Yaegaki Brewery. It is a junmai, which means that it is made with only rice, water, yeast, and koji mold, with no added alcohol. This sake has a rich and full-bodied flavor with hints of umami and a smooth finish. It is best enjoyed slightly chilled and pairs well with a variety of foods, making it a versatile choice for any occasion.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

YAEGAKI

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.