Junmai

YAEGAKI JUNMAI

Yaegaki Junmai is a type of Junmai sake produced by Yaegaki Brewery in Japan. Junmai sake is made using only rice, water, yeast, and koji with no added alcohol. Yaegaki Junmai is known for its clean and smooth taste, with a balance of sweetness and acidity. It pairs well with a variety of dishes, including sushi, sashimi, and grilled meats.

Details

SMV

Acidity

Alcohol

15-16

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

YAEGAKI

The Region

CALIFORNIA

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