Daruma Masamune Koshu is a type of sake produced by the Masamune Brewery in Japan. It is a premium sake made using traditional methods and high-quality ingredients. Daruma Masamune Koshu has a rich and complex flavor profile with notes of fruit and umami, and it is often aged for several years to develop its unique characteristics. It is a popular choice among sake enthusiasts looking for a refined and sophisticated sake experience.
Details
SMV
Acidity
Alcohol
17-18
Polish Ratio
70
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
SHIRAKI TSUNESUKE
SHIRAKI TSUNESUKE is a traditional Japanese sake brewery located in the historic city of Kyoto. The brewery has been producing high-quality sake for over 200 years, using traditional brewing methods passed down through generations.
SHIRAKI TSUNESUKE is known for its commitment to quality and craftsmanship, sourcing only the finest rice and water to create their signature sake. The brewery produces a range of sake varieties, from light and smooth sake to rich and complex flavors.
Visitors to the brewery can take a tour of the facilities to learn about the sake-making process, and even participate in sake tastings to experience the unique flavors of SHIRAKI TSUNESUKE sake. With a dedication to tradition and a passion for excellence, SHIRAKI TSUNESUKE continues to be a beloved and respected sake brewery in Japan.
The Region
GIFU
Gifu is a city located in central Japan, known for its historic landmarks, scenic beauty, and traditional crafts. It is also home to the famous Gifu Castle and the iconic Nagara River.
