Kurosawa Junmai Kimoto
 

Junmai Daiginjo

Gotō Junmai Ginjō Benten Sawane

Details

SMV
Acidity
Alcohol
16
Polish Ratio
58
Rice

Taste / Aroma

Dry
Sweet
Rich
Light

Serving Temperature

Cold(41F-59F)

Room(68F-77F)

Warm(100F-110F)

Food Pairs

The Brewery

DEWAZAKURA

DEWAZAKURA

DEWAZAKURA is a sake brewery located in the Yamagata prefecture of Japan. They have been producing sake for over 100 years, using traditional brewing methods passed down through generations. DEWAZAKURA is known for their high-quality sake, which is made from locally sourced rice and pure mountain spring water. They offer a variety of sake products, including Junmai, Ginjo, and Daiginjo styles, each with its own unique flavor profile. DEWAZAKURA is committed to producing sake that represents the essence of Yamagata and Japanese craftsmanship.

The Region

YAMAGATA

YAMAGATA

Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.