YUKI Nigori Mango is a delightful and vibrant sake that captures the essence of tropical fruit in a creamy, unfiltered style. As a nigori sake, it is known for its cloudy appearance, which comes from the rice sediment that remains after the brewing process. This gives it a rich, luscious texture that sets it apart from clearer sakes.
On the nose, YUKI Nigori Mango offers an inviting aroma of ripe mango, with sweet and juicy notes that evoke the feeling of biting into a fresh, sun-ripened fruit. There may also be subtle hints of tropical flowers and a touch of sweetness that enhance its aromatic profile.
When you take a sip, the creamy mouthfeel is immediately noticeable, providing a smooth and indulgent experience. The flavor is dominated by the luscious taste of mango, which is both refreshing and slightly sweet, balanced by a gentle acidity that prevents it from being overly sugary. This delightful combination makes it incredibly easy to drink and enjoyable for both sake aficionados and newcomers alike.
YUKI Nigori Mango is best served chilled, making it a perfect choice for warm days or as a fun, fruity aperitif. It pairs wonderfully with a variety of dishes, including light salads, seafood, and even spicy Asian cuisine, as the sweetness of the mango can help balance out heat. Additionally, it can be a fantastic accompaniment to desserts, particularly those featuring fruit or creamy elements.
Overall, YUKI Nigori Mango is a playful and refreshing sake that brings a taste of the tropics to your glass, making it a delightful choice for any occasion!
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Over Ice
Cold(41F-59F)
Food Pairs
The Brewery
TAKARA
The Region
CALIFORNIA
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