Junmai

Tozai “Snow Maiden"

Details

SMV

Acidity

Alcohol

14.9

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Food Pairs

The Brewery

KIZAKURA

KIZAKURA is a sake brewery located in Kyoto, Japan. The brewery was established in 1925 and has since been producing high-quality sake using traditional methods passed down through generations. KIZAKURA is known for its signature sake varieties, including Junmai Daiginjo, Ginjo, and Nigori sake. The brewery focuses on using locally sourced rice and pure water from the Fushimi area of Kyoto to create sake that is smooth, fragrant, and full of flavor. In addition to sake production, KIZAKURA also operates a sake museum and tasting room where visitors can learn about the history of sake making in Kyoto and sample a variety of sake products. Overall, KIZAKURA is a well-respected sake brewery with a long history of producing top-quality sake that showcases the unique flavors and craftsmanship of Kyoto's sake brewing tradition.

The Region

KYOTO

Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.