Koimari Saki Junmai Daiginjo

Koimari Saki Junmai Daiginjo is a premium sake made with the highest quality ingredients and craftsmanship. This sake is brewed using only rice, water, yeast, and koji, with no added alcohol or additives. It is made using the "junmai" method, which means it is brewed with only rice and water without any added sugars or other ingredients. The "daiginjo" designation indicates that this sake is made using the highest quality rice grains, which are polished to at least 50% or less of their original size before brewing. This results in a smooth and delicate flavor profile with a clean, crisp finish. Koimari Saki Junmai Daiginjo is best enjoyed chilled and pairs well with delicate dishes such as sashimi, light seafood, or vegetable dishes. Its elegant aroma and refined taste make it a perfect choice for special occasions or when you want to enjoy a truly exceptional sake.