Sake Suginamiki Nenrin Junmai Ginjo is a premium Japanese sake made using traditional methods and high-quality ingredients. It is a junmai ginjo sake, which means it is made with pure rice and has a polishing ratio of at least 60%. This results in a smooth and refined taste with a fragrant aroma. Sake Suginamiki Nenrin Junmai Ginjo is best enjoyed chilled and pairs well with a variety of dishes, making it a versatile choice for any occasion.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
Reviews
Takuya KIMURA
Suginamiki naming is coming from Nikko Suginamiki built in Edo era.
The Brewery
Iinuma Meijo
Iinuma Meijo is a traditional Japanese sake brewery located in Hiroshima Prefecture, Japan. The brewery has been producing high-quality sake for over 100 years, using time-honored brewing techniques passed down through generations.
Iinuma Meijo takes pride in sourcing the best local rice and water to create their sake, ensuring a clean and pure flavor profile. The brewery offers a variety of sake products, ranging from light and crisp to rich and full-bodied, catering to a wide range of tastes.
Visitors to Iinuma Meijo can enjoy tours of the brewery to learn about the sake-making process and sample different varieties of sake. The brewery also hosts special events and tastings throughout the year, providing a unique and immersive experience for sake enthusiasts.
The Region
TOCHIGI
Tochigi is a prefecture located in the Kanto region of Japan. Its capital city is Utsunomiya. Tochigi is known for its natural beauty, with many hot springs, mountains, and temples to explore. The prefecture is also famous for its strawberries, pottery, and historical sites such as Nikko Toshogu Shrine.
