Futsu-shu
Shisui no Shojijo
Shisui no shojijo is a type of Japanese sake that is known for its light and smooth taste. It is made using high-quality rice and water, and is brewed in a traditional manner to bring out the best flavors and aromas. Shisui no shojijo is enjoyed by sake enthusiasts for its clean and crisp finish, making it a popular choice for both casual and special occasions.
Details
Taste / Aroma
Fruity
Serving Temperature
Cold(41F-59F)
Food Pairs
Reviews
Akira OKAMOTO
Refreshing acidity, characteristic sweetness, and a fresh effervescence
The Brewery
Iinuma Honke - Kinoene Masamune
Iinuma Honke is a traditional Japanese sake brewery located in the Akita prefecture of Japan. The brewery has been producing sake for over 300 years, using traditional brewing techniques that have been passed down through generations of the Iinuma family. One of the brewery's most popular brands is Kinoene Masamune, a premium sake that is highly regarded for its smooth, rich taste and complex flavor profile. Kinoene Masamune is made with locally grown rice and pure spring water sourced from the surrounding mountains, resulting in a clean and crisp sake that pairs well with a variety of dishes. Iinuma Honke is dedicated to preserving the art of sake brewing while also experimenting with new techniques and flavors to create unique and innovative sakes. Their commitment to quality and craftsmanship has earned them numerous awards and accolades within the sake industry, solidifying their reputation as one of the top sake producers in Japan.
The Region
CHIBA
Chiba is a city located in the Chiba Prefecture of Japan. It is a major commercial and transportation hub, known for its shopping areas, restaurants, and entertainment districts. Chiba is also famous for its proximity to Tokyo Disneyland and Tokyo DisneySea, two popular theme parks that attract millions of visitors each year.