Junmai
Yamahoushi Bakurai
Japanese Sake Yamahoushi Bakurai is a premium sake made from carefully selected rice and water from the Yamahoushi region of Japan. It is known for its smooth and well-balanced flavor, with a subtle sweetness and a clean finish. This sake is perfect for pairing with a variety of dishes, from sushi and sashimi to grilled meats and vegetables. It is a popular choice among sake enthusiasts for its high quality and traditional craftsmanship.
Details
Taste / Aroma
Serving Temperature
Cold(41F-59F)
Food Pairs
Reviews
Akira OKAMOTO
Savoring the rich flavor of rice while a bold spiciness spreads
The Brewery
Rokkasen
Rokkasen is a sake brewery located in Japan that prides itself on using traditional brewing methods to create high-quality sake. The brewery's name, "Rokkasen," is a reference to the six famous Japanese poets from the Heian period, symbolizing the brewery's commitment to craftsmanship and artistry. Rokkasen's sake is made with locally sourced rice and water, as well as carefully selected koji mold and yeast. The brewery's master sake brewers, known as toji, oversee the entire brewing process, from polishing the rice to fermentation and aging. Rokkasen offers a range of sake varieties, from light and fruity to rich and full-bodied, catering to a wide range of palates. Visitors to the brewery can take guided tours to learn about the sake-making process and sample different types of sake. Overall, Rokkasen is dedicated to preserving the traditions of sake brewing while also exploring new techniques to create innovative and distinctive sake flavors.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.