Nabeshima The Third Brewing is a special Japanese sake produced by the historic brewery Fukuchiyo Shuzo in Saga Prefecture. The brewing process incorporates a unique technique in which part of the mash is replaced with sake itself (known as the Kijoshu method), resulting in a rich umami flavor with deep, honey- and caramel-like sweetness.
It is best enjoyed slightly chilled and pairs beautifully with a variety of Japanese dishes, including sushi, sashimi, grilled fish, and grilled meats.
Details
SMV
Acidity
Alcohol
14%
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Fruity
Serving Temperature
Cold(41F-59F)
Food Pairs
Fresh cheese
Ice cream
Sushi
Grilled Chicken
The Brewery
Fukuchiyo Shuzo
Fukuchiyo Shuzo is a historic sake brewery located in Kashima, Saga Prefecture. Founded in 1875, the brewery has a long tradition of producing high-quality Japanese sake using carefully selected rice and the pure natural water of the region.
The brewery is best known for its flagship sake brand Nabeshima, which has gained international recognition for its elegant aroma, refined flavor, and well-balanced structure. Nabeshima has received numerous prestigious awards in national and international sake competitions, helping to establish Fukuchiyo Shuzo as one of the leading breweries in Japan.
Fukuchiyo Shuzo combines traditional brewing techniques with modern craftsmanship, focusing on precision and quality in every step of the brewing process. Through its dedication to excellence, the brewery continues to represent the rich sake-brewing heritage of Saga while sharing its distinctive sake with enthusiasts around the world.
The Region
SAGA
Saga refers to a long story or tale, typically recounting heroic deeds or a complex series of events. It can also refer to a long-standing and epic struggle or conflict. In literature, a saga often involves multiple generations of characters and is typically rooted in myth or legend.
