Junmai Ginjo
SOUMURA Junmai Ginjo Ushu Homare
Crafted with Ushu Homare, a distinctive sake rice variety from Yamagata Prefecture, this Junmai Ginjo offers a delicate and gentle aroma, followed by a crisp, dry impression and a harmonious balance of acidity and sweetness. Polished to 50% of its original grain size and brewed with Yamagata yeast, it showcases the character of the rice in an elegant, refreshing style. Its smooth drinkability makes it a sake you can enjoy sip after sip, without even realizing how quickly the bottle empties. Produced by Naganuma Sake Brewery in Nagai, Yamagata, SOUMURA reflects a dedication to traditional craftsmanship and the pursuit of sake that pairs beautifully with food.
Details
Taste / Aroma
Clear
Serving Temperature
Cold(41F-59F)
Food Pairs
Sushi
Roast chicken
Sashimi
Grilled Chicken
The Brewery
Naganuma Sake Brewery
Located in Nagai, Yamagata Prefecture, Japan, Naganuma Sake Brewery has a long history rooted in the local community. The brewery began producing sake in 1916 and continues to preserve traditional brewing techniques in its historic brewery, which is registered as a Tangible Cultural Property of Japan. In 2010, the brewery introduced its sake brand, SOUMURA, with a philosophy of creating sake that people can enjoy time and time again. SOUMURA is characterized by its delicate aroma, clean and smooth texture, and deep umami, making it an excellent companion to a wide variety of dishes. The brewery carefully selects distinctive sake rice varieties, including Ushu Homare, Dewasansan, Dewanosato, and Sakemirai. Combined with the exceptionally soft natural groundwater of Nagai and meticulous, hands-on craftsmanship, these ingredients create sake that reflects the character of its land. By honoring tradition while pursuing balance, depth, and drinkability, Naganuma Sake Brewery continues to craft sake that brings out the best in both the drink and the food it accompanies.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.