Junmai Ginjo
SOUMURA Junmai Ginjo Sake Mirai
Crafted with Sake Mirai, a distinctive sake rice variety developed in Yamagata Prefecture, this Junmai Ginjo showcases the elegant character of carefully selected rice and the craftsmanship of Naganuma Sake Brewery. With a gentle, refined aroma and a beautifully balanced flavor, it offers a smooth, clean finish that complements a wide variety of dishes. The character of Sake Mirai brings its own distinctive expression to this sake, creating an enjoyable balance of flavor, freshness, and drinkability. Produced in Nagai, Yamagata, SOUMURA reflects the brewery’s philosophy of creating sake that can be enjoyed effortlessly, sip after sip, while enhancing the flavors of food. Experience the distinctive character of Yamagata sake through this carefully crafted Junmai Ginjo.
Details
Taste / Aroma
Clear
Serving Temperature
Cold(41F-59F)
Food Pairs
Sushi
Pasta (white sauce)
Complements seafood dishes
Sashimi
Spicy food
The Brewery
Naganuma Sake Brewery
Located in Nagai, Yamagata Prefecture, Japan, Naganuma Sake Brewery has a long history rooted in the local community. The brewery began producing sake in 1916 and continues to preserve traditional brewing techniques in its historic brewery, which is registered as a Tangible Cultural Property of Japan. In 2010, the brewery introduced its sake brand, SOUMURA, with a philosophy of creating sake that people can enjoy time and time again. SOUMURA is characterized by its delicate aroma, clean and smooth texture, and deep umami, making it an excellent companion to a wide variety of dishes. The brewery carefully selects distinctive sake rice varieties, including Ushu Homare, Dewasansan, Dewanosato, and Sakemirai. Combined with the exceptionally soft natural groundwater of Nagai and meticulous, hands-on craftsmanship, these ingredients create sake that reflects the character of its land. By honoring tradition while pursuing balance, depth, and drinkability, Naganuma Sake Brewery continues to craft sake that brings out the best in both the drink and the food it accompanies.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.