Junmai Daiginjo
SOUEMON Junmai Daiginjo Aiyama
Crafted with Aiyama, a highly prized sake rice variety known for its rich character, this Junmai Daiginjo showcases the elegance and depth that make premium Japanese sake so distinctive. Carefully brewed by Naganuma Sake Brewery in Nagai, Yamagata Prefecture, Japan, it reflects the brewery’s dedication to quality ingredients and meticulous craftsmanship. Aiyama rice brings a distinctive character to the sake, offering a refined expression that balances richness with elegance. Part of the brewery’s SOUEMON series, this sake represents a pursuit of exceptional quality and the art of traditional Japanese brewing. Enjoy it slowly to appreciate the depth and character of this special sake.
Details
Taste / Aroma
Fruity
Serving Temperature
Cold(41F-59F)
Food Pairs
Sushi
Sashimi
Teriyaki chicken
Tempura
The Brewery
Naganuma Sake Brewery
Located in Nagai, Yamagata Prefecture, Japan, Naganuma Sake Brewery has a long history rooted in the local community. The brewery began producing sake in 1916 and continues to preserve traditional brewing techniques in its historic brewery, which is registered as a Tangible Cultural Property of Japan. In 2010, the brewery introduced its sake brand, SOUMURA, with a philosophy of creating sake that people can enjoy time and time again. SOUMURA is characterized by its delicate aroma, clean and smooth texture, and deep umami, making it an excellent companion to a wide variety of dishes. The brewery carefully selects distinctive sake rice varieties, including Ushu Homare, Dewasansan, Dewanosato, and Sakemirai. Combined with the exceptionally soft natural groundwater of Nagai and meticulous, hands-on craftsmanship, these ingredients create sake that reflects the character of its land. By honoring tradition while pursuing balance, depth, and drinkability, Naganuma Sake Brewery continues to craft sake that brings out the best in both the drink and the food it accompanies.
The Region
YAMAGATA
Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.