Junmai Daiginjo
HYAKU MOKU JUMAI DAIGINJO
Hyaku Moku Junmai Daiginjo is a premium sake that is made using the highest quality ingredients and traditional brewing methods. This sake is known for its smooth and elegant flavor profile, with hints of fruit and floral notes. It is best enjoyed chilled and pairs well with a variety of dishes, making it a versatile choice for any occasion.
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Reviews
Takuya KIMURA
Very smooth, still rich. A bottle goes empty instantly!
The Brewery
Kiku Masamune Sake
Kiku Masamune Sake Brewery is a renowned sake brewery located in Kobe, Japan. Founded in 1659, it has a long history of producing high-quality sake using traditional brewing methods. The brewery is known for its dedication to preserving the craftsmanship and heritage of sake making, while also incorporating modern technology to ensure the best quality product. Kiku Masamune Sake offers a range of sake varieties, including junmai, ginjo, and daiginjo. Each sake is made with carefully selected rice, water, and koji mold, resulting in a smooth and well-balanced flavor profile. The brewery also takes pride in using locally sourced ingredients and supporting sustainable practices in its production process. Visitors to Kiku Masamune Sake Brewery can take guided tours to learn about the brewing process and history of sake making. They can also participate in tasting sessions to sample different sake varieties and discover their unique characteristics. With its rich heritage and commitment to quality, Kiku Masamune Sake Brewery is a must-visit destination for sake enthusiasts and anyone interested in Japanese culture and traditions.
The Region
HYOGO
Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.