Kurosawa Junmai Kimoto
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Honjozo

Ura-Gasanryu Koka Honjozo

Ura-Gasanryu Koka Honjozo is a type of sake produced by Ura-Gasanryu Brewery in Niigata, Japan. This sake is classified as a honjozo, which means that it has a small amount of distilled alcohol added during the brewing process to enhance its flavor and aroma. Ura-Gasanryu Koka Honjozo is known for its smooth and clean taste, with subtle fruity notes and a crisp finish. It is a versatile sake that can be enjoyed both on its own or paired with a variety of dishes. Overall, Ura-Gasanryu Koka Honjozo is a popular choice for those looking for a well-balanced and approachable sake with a touch of complexity.

Details

SMV
Acidity
Alcohol
14
Polish Ratio
65
Rice

Taste / Aroma

Dry
Sweet
Rich
Light

Serving Temperature

Food Pairs

The Brewery

Shindo Shuzo

Shindo Shuzo

The Region

YAMAGATA

YAMAGATA

Yamagata is a prefecture located in the Tohoku region of Japan. It is known for its beautiful scenery, hot springs, and ski resorts. The capital city of Yamagata Prefecture is also named Yamagata, and it is a popular destination for tourists seeking both natural beauty and cultural attractions. Some of the must-see attractions in Yamagata include the Yamadera temple complex, Zao Onsen hot springs, and Mount Zao, known for its "snow monsters" in the winter. Yamagata is also famous for producing delicious cherries, which are a popular fruit in Japan.