Junmai Ginjo

Sho Chiku Bai SHO Junmai Ginjo

Sho Chiku Bai SHO Junmai Ginjo is a premium sake made by Takara Sake USA Inc. The SHO Junmai Ginjo is brewed using only rice, water, yeast, and koji (mold) with no additional alcohol added. It is a Junmai Ginjo sake, which means it is made with rice polished to at least 60% of its original size, resulting in a smooth and refined flavor profile. This sake is known for its crisp and clean taste with fruity notes and a smooth finish. It pairs well with a variety of dishes, making it a versatile choice for enjoying with meals.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Food Pairs

The Brewery

TAKARA

The Region

CALIFORNIA

California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.