HAKUSHIKA KUROMATSU JUNMAI DAIGINJO

Hakushika Kuromatsu Junmai Daiginjo is a premium Japanese sake made by Hakushika Brewery, which has been producing sake in Nishinomiya, Japan since 1662. This Junmai Daiginjo is made from high-quality Yamada Nishiki rice polished to 50% of its original size, resulting in a smooth and refined sake with a delicate and fruity aroma. It has a clean and crisp taste with a hint of sweetness, making it a perfect pairing for seafood or light dishes. Hakushika Kuromatsu Junmai Daiginjo is best enjoyed chilled to fully appreciate its complex flavors.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Room(68F-77F)

Food Pairs

The Brewery

Tatsuuma-Honke Brewing Co.,Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.