Daiginjo

OZAKAYA CHOBEI - First boss -

This renowned sake is named in honor of Ozeki’s founder: Ozakaya Chobei. Daiginjo is a term reserved for premium- grade sake that is brewed with highly polished rice.

Details

SMV

Acidity

Alcohol

15.8

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Room(68F-77F)

Food Pairs

Sashimi

Tempura

Grilled fish

The Brewery

Ozeki Corporation.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.