Nigori Sake Gekkeikan is a type of unfiltered sake made by the Gekkeikan Brewery in Japan. It has a cloudy appearance due to the presence of rice sediment that gives it a creamy texture and sweet flavor. Nigori Sake is often served chilled and pairs well with a variety of dishes, making it a popular choice for sake enthusiasts.
Details
SMV
Acidity
Alcohol
Polish Ratio
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Food Pairs
The Brewery
GEKKEIKAN
Gekkeikan is one of the oldest and most prestigious sake breweries in Japan. Founded in 1637 in Fushimi, Kyoto, Gekkeikan has been producing high-quality sake for over 370 years. The brewery is known for its traditional brewing methods, which emphasize craftsmanship and quality ingredients. Gekkeikan offers a wide range of sake varieties, from classic junmai and ginjo to more modern styles like sparkling sake. The brewery also produces a number of award-winning sakes that are popular both in Japan and around the world.
The Region
KYOTO
Kyoto is a city located in the Kansai region of Japan. It is known for its historical temples, picturesque gardens, traditional tea houses, and beautiful cherry blossoms. Kyoto was the former imperial capital of Japan and is now a popular tourist destination known for its preservation of traditional Japanese culture.
