Hakutsuru Sayuri

Hakutsuru Sayuri is a Junmai Daiginjo sake produced by Hakutsuru Sake Brewing Co., Ltd. in Japan. It is made with high-quality Yamada Nishiki rice and pure water from the Rokko Mountains. Hakutsuru Sayuri is known for its delicate and smooth taste, with fruity and floral notes. It is best enjoyed chilled and pairs well with light dishes such as sashimi, tempura, and tofu.

Details

SMV

Acidity

Alcohol

12.5

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

Hakutsuru Sake Brewing Co., Ltd.

The Region

HYOGO

Hyogo is a prefecture located in the Kansai region of Japan. It is known for its historic city of Kobe, the scenic mountains of the Rokko range, and the UNESCO World Heritage site of Himeji Castle. Hyogo is also famous for its delicious Kobe beef and traditional sake breweries.