Ginjo

Sho Chiku Bai SHO Ginjo Nigori

Sho Chiku Bai SHO Ginjo Nigori is a premium sake made from high-quality rice polished to 60% or less. It is a Ginjo sake, which means that it has been made using a special fermentation process that results in a lighter, more refined flavor profile. The Nigori designation indicates that the sake is unfiltered, giving it a cloudy appearance and a slightly creamy texture. This sake has a smooth and fruity taste with a hint of sweetness, making it a popular choice for those who enjoy a more complex and delicate sake experience.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Food Pairs

The Brewery

TAKARA

The Region

CALIFORNIA

California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.