Junmai Daiginjo

Kikusui sakamai Junmai Daiginjo

Kikusui Sakamai Junmai Daiginjo is a premium sake made from only the finest rice grains and pure spring water from Japan. It is brewed using traditional methods to create a smooth and elegant flavor profile with subtle fruity and floral notes. This sake is best enjoyed chilled and pairs well with a variety of dishes, making it a versatile and popular choice among sake enthusiasts.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Food Pairs

The Brewery

KIKUSUI

The Region

NIIGATA

Niigata is a city located in the central region of Japan, on the island of Honshu. It is the capital of Niigata Prefecture and is known for its rice production, sake breweries, and snow activities in the winter. Niigata is also a major transportation hub with a port, airport, and Shinkansen (bullet train) station. The city has a rich cultural history, with many museums, temples, and traditional festivals.