Junmai

Sho Chiku Bai SHO Junmai Organic

Sho Chiku Bai SHO Junmai Organic is a premium sake made from organic rice. It is produced by Takara Sake USA in California and is known for its smooth and clean taste. This sake is made using traditional brewing methods and has a rich and complex flavor profile with hints of fruit and floral notes. It is best enjoyed slightly chilled and pairs well with a variety of dishes, especially sushi and tempura.

Details

SMV

Acidity

Alcohol

Polish Ratio

Rice

Taste / Aroma

Dry

Sweet

Rich

Light

Serving Temperature

Cold(41F-59F)

Room(68F-77F)

Warm(100F-110F)

Hot (115F-130F)

Food Pairs

The Brewery

TAKARA

The Region

CALIFORNIA

California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.