Sho Chiku Bai SHO Junmai Organic is a premium sake made from organic rice. It is produced by Takara Sake USA in California and is known for its smooth and clean taste. This sake is made using traditional brewing methods and has a rich and complex flavor profile with hints of fruit and floral notes. It is best enjoyed slightly chilled and pairs well with a variety of dishes, especially sushi and tempura.
Details
SMV
Acidity
Alcohol
Polish Ratio
60
Rice
Taste / Aroma
Dry
Sweet
Rich
Light
Serving Temperature
Cold(41F-59F)
Room(68F-77F)
Warm(100F-110F)
Hot (115F-130F)
Food Pairs
The Brewery
TAKARA
Japanese Sake Brewery TAKARA, located in Kyoto, is known for its traditional sake-making methods and high-quality products. The brewery has been in operation for over a hundred years and continues to produce sake using only the finest ingredients and careful craftsmanship.
TAKARA offers a variety of sake products, ranging from dry and crisp to sweet and fruity. The brewery also offers sake tasting experiences and tours for visitors to learn more about the sake-making process and history of the brewery.
With a commitment to preserving traditional sake-making techniques while also adapting to modern tastes, Japanese Sake Brewery TAKARA remains a favorite among sake enthusiasts both in Japan and around the world.
The Region
CALIFORNIA
California is a state located on the west coast of the United States. It is the most populous state in the country and is known for its diverse culture, stunning natural landscapes, and booming economy. California is home to major cities such as Los Angeles, San Francisco, and San Diego, as well as famous attractions such as Disneyland, Hollywood, and the Golden Gate Bridge. The state is also known for its high-tech industry in Silicon Valley, its agricultural production, and its beautiful beaches and national parks.
