The Brewery

Joyo Shuzo

Joyo Shuzo is a traditional Japanese sake brewery located in Hiroshima Prefecture. The brewery has been producing high-quality sake since its establishment in 1918. Joyo Shuzo is known for its dedication to using only the finest ingredients and traditional sake-making techniques to create delicious and authentic sake. The brewery's sake is made using locally grown rice and pure water from the Chugoku Mountains, resulting in a crisp and clean flavor profile. Joyo Shuzo offers a variety of sake products, including junmai, ginjo, and daiginjo sake, each of which showcases the brewery's commitment to craftsmanship and quality. Joyo Shuzo takes pride in its long-standing heritage and continues to uphold the traditions and values of Japanese sake brewing. The brewery welcomes visitors to its facilities for tours and tastings, providing an opportunity to experience the art of sake-making firsthand.